Food Service Career Opportunities

What if we told you that you CAN pick your family after all?

Do you love the foodservice industry but dream of having nights, weekends and holidays off?

Do you feel called to make a difference in a mission-driven organization? Would you like to work in a tight-knit community that has your back?

Join Our Family. Find Your Calling.

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Food Service Openings

The Holy Family food service team is dedicated to providing comforting and nutritious meals that ensure our students are ready to learn!

Refer a friend you think would be great for the job or APPLY TODAY!

Cook/Baker

Starting Wage: $14 per hour PLUS Benefit Dollars | Holidays off! No nights or weekends! 

The nutrition cook/baker assists the kitchen supervisor in all aspects of the meal preparation and baking for students daily, including planning, cooking, baking, implementing, recording.

Successful candidates have strong foodservice production skills, supervisory experience, positive communication skills and attention to detail. ServSafe certification is preferred.

Full-time benefits include:

  • Benefit Dollars – $380/month, which can be added to your paycheck or applied to group benefit plans
  • Holy Family K-12 tuition discount
  • Generous paid time off
  • Group insurance plans

 

Current Openings:

Full-time: Monday–Friday on scheduled school days, approximately 6:30 a.m.–2:00 p.m. Work hours could also be available during school breaks.

Questions? Contact Marie Miller, Director of Food & Nutrition Services HFCSdining@holyfamilydbq.org or 563-582-5456 x 244.

Lunchroom Food Handler

Starting Wage $12.50 | No nights, weekends or holidays! 

Food Handlers assist with preparing menu items according to recipes, transportation and presentation of food, and recording food production. He or she will also operate the computerized point of sale system and assist with serving, dishwashing and cleanup.

 

Current Openings:

Part-time: Monday–Friday on scheduled school days, approximately 9:00 a.m.–1:30 p.m. 

Questions? Contact Marie Miller, Director of Food & Nutrition Services HFCSdining@holyfamilydbq.org or 563-582-5456 x 244.

Part-time: Monday–Friday on scheduled school days, approximately 10:00 a.m.–2:00 p.m. 

Questions? Contact Marie Miller, Director of Food & Nutrition Services HFCSdining@holyfamilydbq.org or 563-582-5456 x 244.